It's pretty much a universal notion, that when the breast meat is gone from a turkey, the other (dark) meat is reserved for TURKEY STEW, TURKEY GUMBO, TURKEY SALAD, etc. I tend to make TURKEY HASH myself (just like daddy used to make); this dish consists of turkey meat, smothered potatoes and peas served with cornbread. However, this year I was inspired by a Facebook friend/former coworker to prepare TURKEY ENCHILADAS served with my famous SPANISH RICE and SPANISH CORN WITH BLACK BEANS. On the day of prepartion, I had about 2 cups of turkey meat left, half an onion, half a bell pepper and a few sliced mushrooms. I paired those sauteed items with shredded cheese rolled in corn tortillas topped with a sour cream sauce and it was ¡Muy delicioso! It fed my family of six for 2 nights.
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