My hunny decided he wanted something special for dinner on Sunday...PORK CHOPS WITH GRAVY, MASHED POTATOES AND ANY VEG. Well, I had some frozen pork loin chops (boneless) in the freezer, a bag of potatoes (and a new masher..yippeee) and some fresh brocolli crowns...sounded like dinner to me. I didn't make traditional SMOTHERED PORK CHOPS which calls for a light coating of flour on the meat. I simply seared the seasoned meat over onion, bell pepper and fresh garlic. From there, I removed everything from the pan and constructed a simple gravy utilizing a roux. After place the meat and onions, etc back into the newly-forming gravy, I covered the pan and cooked on low heat for an hour. The results were delicious.
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